This Christmas, I visited Vancouver, British Columbia. This was especially wonderful because two things I enjoy most were stationed in the same place: my little sister and the wines of Western Canada.
The Pacific Northwest has been one of my long time favored regions of wine production. I prefer the complexity, depth and character of these wines and champion them among some of the world’s best. Vines in this region sit in great company with other worldly regional favorites such as Burgundy & Loire Valley of France, the Piedmont of Northern Italy, the Ribera del Duero & Rioja of Spain.
What can I say, I’m just different, though I live in California when I shop, I look first for wines from the Pacific Northwest: Oregon, Washington State and British Columbia. Even in Northern California, it’s challenging to walk in to a local shop and discover tastes from British Columbia. There simply isn’t enough produced and Canadians like to drink their own, in country.
I was in wine enthusiast heaven when I walked in a local chain in Davie, Vancouver and found a generous selection of British Columbia wines at a price point of around half of what they can be found for, if found, in the states!!!!
I grabbed three bottles which would be around $30 American dollars: 1) Jackson-Triggs Okanagan Estate Rsv. Merlot 2013 Okanagan Valley 2) Inniskillin Okanagan Estate Pinot Noir 2014 Okanagan Valley and 3) Red Rooster Cabernet Merlot 2013 British Columbia.
My favorite of the three has been the Jackson-Triggs Okanagan Estate Reserve Merlot 2013. This wine is precisely what I wanted when I walked into the wine shop. It was cold with mixed snow a day rain and I had arrived by train a couple of days prior and had yet to have a proper glass of wine. I wanted something delicious and comfortable, rich, warm and thought provoking. These guys did it in style!
The notes I have for you are taken over a three day period. My nose in the glass gave an evolving spicy bramble berry jam with hints of cedar, toasted oak, dried strawberry and plumbing fruit rollup.
On the palatte, the wine was rich and lush. The full-bodied red was elegant, graceful and bold. The chewy, yet delicate texture was supple and grounded with notes of right h, this kind velvety mocha….no vanilla, just mature, unlike the California mellows of the same price point. The deep purple juice splashed with firm, dignified tannins which left my mouth feeling coated like a soft velour throw. The mid-palatte was filled with red and black fruit, plums, blackberries, prunes and dried strawberry. The total composition finished with light cedar.
This wine is perfectly flawless. It would be great with steak, grilled lamp chops, spices rubbed grilled pork, ribs, beef stew or just with popcorn and a movie.